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Course Information

Special Methods in Foreign Language (EDSC 521)

Term: 2014-2015 Spring Term

Faculty

Debra E Wolensky-Chiaradonna
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Marie T Bambrick SSJ
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Rev. Robert G Mulligan OSFS
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Office Hours

  • Start Date: Jan 4 2016 9:30AM
  • End Date: Jan 4 2016 3:00PM
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday Friday
  • Note: I am not available between 11:30 AM and 1:00 PM ( Daily Mass and Lunch )


Office Hours

  • Start Date: Jan 4 2016 9:30AM
  • End Date: Jan 4 2016 3:00PM
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday Friday
  • Note: I am not available between 11:30 AM and 1:00 PM ( Daily Mass and Lunch )


Office Hours

  • Start Date: Jan 4 2016 9:30AM
  • End Date: Jan 4 2016 3:00PM
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday Friday
  • Note: I am not available between 11:30 AM and 1:00 PM ( Daily Mass and Lunch )


Office Hours

  • Start Date: Jan 4 2016 9:30AM
  • End Date: Jan 4 2016 3:00PM
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday Friday
  • Note: I am not available between 11:30 AM and 1:00 PM ( Daily Mass and Lunch )


Office Phone

215.248.7058

Office

330 SJ

Email all faculty members

Schedule

Thu, 5:30 PM - 8:30 PM (1/12/2015 - 5/1/2015) Location: MAIN SJ 243

Description

This advanced practicum/special methods course contains special content and methods of instruction for secondary certifi-cation in Spanish or French, levels K-12. Students will understand the criteria and techniques for selecting, organizing, and presenting foreign language subject matter. Students will become familiar with Pennsylvania and Common Core (if appli-cable) subject area standards and effective teaching strategies as well as techniques for classroom assessment and evalua-tion. Students become familiar with the ACTFL guidelines and the National Standards for Modern Languages and learn how to incorporate them into their teaching. Emphasis will be placed on student presentations and the use of technology appropriate for the subject area.